Conducting training events within the framework of the “Strengthening Resilience of the Agriculture Sector Project”

The State Institution “Agriculture Entrepreneurship Development” within the framework of the “Strengthening Resilience of the Agriculture Sector Project” in collaboration with the public organizations “Amon”, “Agroservice Consulting” and “Mashvarati Rasonavi” organized training and consultations on nutrition-related topics for farmers, farm managers and employees of the Ministry of Agriculture structures in towns and districts across the country, aimed at raising their level of knowledge.

During the training sessions, the following topics were addressed: nutrition and importance of healthy food, identifying malnutrition, its impact on human health, public access to healthy food and nutrient-rich products, consumption of micronutrients, food fortification, consequences of malnutrition and micronutrient deficiencies, promoting fortified foods to reduce micronutrient deficiencies and other related issues.

Currently, according to the plan, the sector representatives are intensifying their activities in this area, conducting events across the country and taking necessary measures to implement new plans for the second phase.